AUTHENTIC, DELICIOUS SOUL FOOD.

Home of the Caribbean Social, Turtle Bay is all about capturing the heart and soul of the Caribbean. Relax with friends, share food and conversation. Flaming flavours, island cocktails and the best reggae playlists await.

Food is at the heart of the Turtle Bay experience – just like its central to the heart and soul of Caribbean culture. An eclectic cuisine that is influenced by a rich tapestry of ethnicities, the food at Turtle Bay offers a vast choice of bold flavours and rustic authentic dishes, all inspired by the laid back, social outlook of the Caribbean. The menu is meticulously researched and lovingly created.

Dishes are brimming with zesty flavours and spicy hues – there’s plenty to share or dig in to alone.

The offering includes ‘Cutters’ (inspired by Beach Shacks and Street Hawkers of the Caribbean Islands – perfect for sharing over cocktails); the Jerk BBQ Pit (which is exactly as fiery as it sounds); ‘One Pots’ (rich, slowly simmered and uniquely Caribbean) and Lunch and Light (a briefer encounter with the Caribbean). Signature dishes include their now famous Jerk Chicken, Jerk Prawns, Turtle Bay Patties, Trini Doubles and Curry Goat .

This is fuss-free soul food for individuals that love, and live, to eat!

Inspired by a culture that brought us Bob Marley, the cocktail menu at Turtle Bay is as cool and credible as you’d expect. Naturally, rum is at the heart of the list. Turtle Bay use Blackwell Rum created by Island Records founder Chris Blackwell who, amongst other things, launched Bob Marley’s career. It’s characteristically Jamaican rum with a dark hue and spicy kick.